Long live bread and butter!
There was good food, good conversation, and much laughter. At the German supper held in our café, more than 60 of our colleagues got to enjoy traditional German cuisine. The intent of this evening was to share a very German experience with our international colleagues and this was the best way to give them a quick insight. We had the full spread of delicacies you’d expect to find on a German supper table – bread, butter, and various types of cheese and sausage. Everyone got to try a combination of gourmet delicacies, with options such as Gouda, Emmental, and Harzer cheeses, as well as aspic, ham, and mett (minced raw pork), and put together an original German sandwich! Read more